Pork Salad

Yield:	4 Servings
Categories:	Chinese, Salads, Pork

1	lb	Pork cut in strips
1/2	c	Oriental stir-fry sauce
3		Onions, green sliced
1/2		Bell pepper diced
2	pk	Pea pods, frozen (10 oz) thawed, drained
1	cn	Mandarin oranges (8 oz) drained
1	cn	Chow mein noodles (3 oz)