Pork with Green Beans and Mushrooms

Yield:	5 Servings
Categories:	Wok, Oriental, Pork, Meats

4	c	Green beans, fresh or frozen
1 1/2	c	Sliced fresh mushrooms OR
1	c	Canned mushrooms
1	c	Shredded pork
1	md	Onion, sliced
1	tb	Soya sauce
		Salt
3/4	c	Water
3	tb	Oil
1 1/2	tb	Corn starch, dissolved in
1/2	c	Water

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