Porridge

Yield:	4 Servings
Categories:	Breakfast, Low-Fat

4 1/2	c	Water
1 1/2	c	Oatmeal; * see note
1/2	c	Dried fruit
		(raisins, apples, apricots,
1	ds	Ground nutmeg
1	ds	Ground mace
1	ds	Ground cinnamon

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