Pot Roast Caribe
| Yield: | 1 Batch |
| Categories: | Main Dishes, Roasts, Beef, Nuts |
| 3 | lb | Boneless chuck roast |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves; crushed | |
| 1 | c | Chopped onion |
| 1 | ts | Salt |
| 16 | oz | Tomato sauce |
| 4 | oz | Can chopped green chiles |
| DIVIDER | -- undrained | |
| 2 | tb | Sugar |
| 1 | tb | All-purpose flour |
| 1 | tb | Each cocoa and chili powder |
| 1 | ts | Dried whole oregano |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Grated orange rind |
| 1/2 | c | Almonds; ground & blanched |
| 8 | Boiling onions; peeled | |
| 3 | md | Yellow squash; in 1" pieces |
| 1/4 | c | Almonds; slivered & toasted |
| GARNISHES (OPT'L | ||
| Fresh parsley sprigs | ||
| Cherry tomatoes |
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