Potato-Bacon Cups

Yield: 4 Servings
Categories: Breakfast, Side dishes, Vegetables
12ozPotatoes; cooked & mashed
1 1/3cCottage cheese; low fat
4slTurkey bacon; crumbled
1/4cSkim milk
1/2tsGarlic powder
1/4tsRosemary; crushed
1/4tsSalt
1/8tsBlack pepper
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