Poule-Au-Pot (Chicken Pot Pie)
| Yield: | 1 Servings |
| Categories: | Pastries, Poultry |
| 4 | lb | Boiling chicken (up to 5) |
| 3 | tb | Butter |
| 6 | c | Water; boiling |
| 1 | Carrot; sliced | |
| 1 | Onion; sliced | |
| 1/4 | c | Celery leaves; chopped |
| 3 | Whole cloves | |
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | md | Potatoes; uncooked |
| TOPPING | ||
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 3 | ts | Baking powder |
| 1/3 | c | Shortening |
| 1/2 | c | Milk; approximately |
| 1/2 | c | Fresh parsley; minced |
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