Praline Sauce for Ice Cream

         Yield: 1 Servings
Categories: Desserts, Ice cream, Sauces

1 lb Lt brown sugar 1 pt White Karo 1/2 c Butter 1 tb Vanilla 1 c Heavy cream Praline Sauce for Ice Cream Pecans Melt sugar, Karo, and butter on low fire until smooth. Cool. Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce. Makes 1 qt. Keeps 1 yr in refrigerator. Enjoy! *Ellen*