Praline Sauce for Ice Cream

         Yield: 1 Servings
    Categories: Desserts, Ice cream, Sauces

      1 lb Lt brown sugar
      1 pt White Karo
    1/2 c  Butter
      1 tb Vanilla
      1 c  Heavy cream
 
  Praline Sauce for Ice Cream
  
  Pecans
  
  Melt sugar, Karo, and butter on low fire until smooth. Cool.
  
  Add vanilla and heavy cream.  Stir in really well. Serve over ice cream
  with pecans on top of sauce.
  
  Makes 1 qt.
  
  Keeps 1 yr in refrigerator.
  
  Enjoy!
  
  *Ellen*