Preserved Duck Eggs (Thousand Year Old Eggs)

Yield:	12 Servings
Categories:	Chinese, Eggs

2	c	Tea, very strong black
1/3	c	Salt
2	c	Ashes of pine wood
2	c	Ashes of charcoal
2	c	Fireplace ashes
1	c	Lime*
12		Duck egg, fresh

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