Pumpkin Chiffon Pie (Amish Cooking)

Yield:	1 Servings
Categories:	Pies, Desserts

1		Envelope unflavored gelatin
1/4	c	Cold water
3/4	c	Brown sugar
1/2	ts	Salt
1/2	ts	Nutmeg
1	ts	Cinnamon
1/2	c	Milk
1	c	Cooked pumpkin
3		Eggs; separated
1/4	c	Sugar