Pumpkin Chiffon Torte

Yield:	1 Servings
Categories:	Pastries, Desserts

		Crust:
20		Gingersnaps
1	tb	Fat Free Margarine
		Filling:
1/2	c	Skim milk
2	pk	Unflavored gelatin
1/2	c	Sugar
16	oz	Can
8	oz	Frozen light whipped topping
		Thawed
1/2	ts	Salt
1/2	ts	Cinnamon
1/4	ts	Ginger
1/4	ts	Ground cloves
		Pumpkin