Pumpkin Custards

Yield:	4 Servings
Categories:	Snacks, Desserts

1	c	Pumpkin, canned
3/4	c	Evaporated skim milk
3	tb	Sugar
1/2	ts	Ground cinnamon
1/8	ts	Ground ginger
1/8	ts	Ground allspice
1	ds	Salt

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