Quail in White Wine

Yield:	4 Servings
Categories:	Game, Poultry

4		Quail, about 3/4 lb. each
3/4	c	Melted butter
		Salt, pepper
3	tb	Flour
1	cn	Condensed chicken broth
		(10-1/2 ounces)
3/4	c	Water
1/2	c	Sauternes
1	ds	Cayenne

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