Quick and Easy Boston Cream Pie

Yield:	8 Servings
Categories:	Pies, Desserts

1	pk	Yellow cake mix
		(single layer size)
1		Egg
		Water
1/2	ts	Lemon extract
1	pk	Vanilla pudding (regular)
1 1/2	c	Milk
1	ts	Vanilla
1	cn	Chocolate frosting

Advertisement