Raisin Scones

Yield:	25 Servings
Categories:	Breakfast, Breads

3 1/4	c	All-purpose flour
4	ts	Cream of tartar
2	ts	Baking soda
1	ts	Salt
6	tb	(3/4 stick) well-chilled butter or margarine
1	c	Golden raisins
5	tb	Sugar
1	c	(about) milk
		Unsalted butter
		Strawberry jam