Red Bean "Shepherd's Pie"
| Yield: | 5 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | lb | Small red potatoes, sliced 1/8" thick |
| 1 | tb | Extra virgin olive oil |
| 2 | md | Onions, chopped |
| 2 | Stalks celery, sliced | |
| 4 | Cloves garlic, minced | |
| 1/4 | ts | Black pepper |
| 1 | cn | Garbanzo beans, drained and rinsed |
| 1 | cn | Red beans, drained and rinsed |
| 1 | c | Frozen green peas |
| 1 | c | Sweet green pepper, chopped |
| 1 | cn | Cream of potato soup, condensed |
| 1/4 | c | Skim milk |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 1/2 | c | Reduced-fat monterey jack cheese, shredded |
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