Red Lobster Bbq Sauce

         Yield: 1 Servings
Categories: BBQ, Cakes, Sauces

1/2 c Chunky-style Prego sauce 1/2 c Del Monte Ketchup 1 tb Dijon mustard 1 tb Vinegar 1/8 ts Dry mustard 1 ts Chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich. Source: Gloria Pitzer.