Reduced Fat Pumpkin Pie

Yield:	8 Servings
Categories:	Holiday, Low-Fat, Pies

1		Pie crust (9 inch); unbaked
15	oz	Canned pumpkin
14	oz	Fat-free sweetened condensed milk
4		Egg whites
1	ts	Ground cinnamon
1	ts	Ground ginger
1	ts	Ground nutmeg
1	ts	Salt