Reine De Saba

Yield:	6 Servings
Categories:	Cakes, Chocolate

4	oz	Semisweet chocolate
4	oz	Slivered almonds
2/3	c	Confectioners sugar - PLUS 2 tablespoons
1/2	c	Cake flour
3		Eggs
1		Stick butter
1/2	ts	Almond extract
		CHOCOLATE GLAZE*
3	oz	Semisweet chocolate
2	oz	Butter
		Slivered almonds for garnish