Remoulade Sauce

Yield:	10 Servings
Categories:	Cajun, Sauces

1	pt	Mayonnaise
1		10 oz bottle Durkee's sauce
2	tb	Lea & Perrins
1	c	Creole or poupon mustard
1/2	c	Prepared horseradish
1	c	Ketchup
2	tb	Wine vinegar
1/4	c	Olive oil
2	ts	Louisiana hot sauce
		Salt if needed

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