Rhubarb Cake - Revised <t>

Yield:	8 Servings
Categories:	Breakfast, Cakes

1/2	c	Applesauce
1/2	c	Sugar; white
1/2	c	Brown sugar
1		Egg white
2	c	Flour
1/2	ts	Salt
1	ts	Baking soda
1	ts	Vanilla
1	c	Milk; sour or buttermilk
1 1/2	c	Rhubarb; raw, chopped
		TOPPING
1/2	c	Sugar; white
1	ts	Cinnamon

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