Rice and Sausage Stuffing

Yield:	6 Servings
Categories:	Poultry, Dressings

2 1/2	c	Pearl rice
3	c	Chicken broth
1	ts	Rubbed sage
1	ts	Thyme leaves
1/2	ts	Dry rosemary
1 1/2	lb	Mild Italian sausage, casing
		Removed, meat crumbled
1/2	c	Raisins
3/4	lb	Mustard greens, chopped
1	c	Grated Parmesan Cheese

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