Rice Pilaf with Pinenuts and Roasted Red Peppers

Yield:	4 Servings
Categories:	Low-Fat, Rice

1/4	c	Pine nuts; or slivered almonds
1	tb	Olive oil
1 1/2	c	Long-grain white rice
3	c	Hot water
1	cn	Roasted red peppers
1/4	c	Fresh parsley; chopped