Rice Pudding

Yield:	6 Servings
Categories:	Puddings, Jewish, Desserts

1/2	c	Rice; raw (i use long-grain
3/4	ts	Salt
2	c	Water; boiling
3 1/2	c	Milk
3		Egg
1/3	c	Sugar
2	ts	Vanilla extract
1/2	c	Raisins
2	tb	Butter; melted
1	ds	Nutmeg >>>>>

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