Risotto, Saffron

Yield:	1 Servings
Categories:	Pasta, Risotto

5	c	Chicken or vegetable stock
1/2	c	White wine
1/2	ts	Saffron threads
3	tb	Butter
2		Whole shallots; minced
		Salt; to taste
1 1/2	c	Arborio rice

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