Roast Brisket with Sauerkraut
Yield: | 4 Servings |
Categories: | Ethnic |
Dwigans fwds07a | ||
2 1/2 | lb | Piece of double brisket Or short ribs of beef |
4 | Garlic buds; crushed | |
Salt and pepper to taste | ||
1 | ts | Cinnamon |
Cooking oil | ||
6 | lg | Tomatoes; halved or |
1 | sm | Can tomato paste |
3 | lg | Onions; sliced |
1 | cn | Sauerkraut |
6 | tb | Sugar |
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