Roast Duck #3
| Yield: | 2 Servings |
| Categories: | Game |
| 2 | Ducks or more (1 per person) | |
| Garlic powder | ||
| Salt | ||
| Pepper | ||
| 1 | c | Chopped celery |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic | |
| 2 | c | Kraft hot barbecue sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dry mustard |
| 1 | tb | Lemon juice |
| 1 | c | Water |
| Paprika |
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