Roast Pheasent in Applejack and Cream Sauce
| Yield: | 4 Servings |
| Categories: | Wild game |
| 2 | Pheasent | |
| 1/4 | c | Onion [finely chopped] |
| 2 | tb | Butter |
| 2 | Pheasent livers [finely | |
| Chopped] | ||
| 1 1/2 | c | Day old bread [cubed] |
| 2 | tb | Butter |
| 1/2 | c | Apple [chopped & peeled] |
| 1 | tb | Parsley |
| 2 | tb | Butter [softened] |
| 4 | sl | Bacon [halved] |
| 1/4 | c | Apple jack |
| 1/2 | c | Chicken stock |
| 1/4 | c | Apple jack |
| 1/4 | c | Heavy cream |
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