Roasted Beet and Crab Salad
| Yield: | 4 Servings |
| Categories: | Salads, Beets, Seafood |
| 1/2 | lb | Fresh beets |
| 1/2 | c | Extra-virgin olive oil |
| 1/4 | c | Rice wine vinegar |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | lb | Crab meat; picked over |
| 1/4 | c | Homemade or store bought mayonnaise |
| 2 | tb | Sour cream |
| 2 | tb | Minced shallots |
| 1 | tb | Prepared horseradish; or to taste |
| 1/2 | c | One-day pickled red onions |
| 1 | tb | Finely-chopped parsley |
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