Roasted Figs with Vanilla Ice Cream and Honey

Yield:	4 Servings
Categories:	Autumn, Spring, Desserts

4	lg	Purple or green figs --
		Halved lengthwise
2	ts	Sugar
1/2	tb	Unsalted butter -- in very
	sm	Pieces
4		Scoops vanilla ice cream
2	tb	Honey
		Freshly ground black pepper
4		Sprigs mint -- for garnish

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