Roasted Garlic Vinaigrette

Yield:	1 Servings
Categories:	Hot, Tamales

12		Garlic cloves; roasted and peeled
1/4	c	Red wine vinegar
1	tb	Honey
1		Lime; juiced
1/2	c	Olive oil
1	ts	Coarse salt
1/2	ts	Black pepper; freshly ground