Roasted Red Pepper Sauce (Mf)
| Yield: | 4 Servings |
| Categories: | Sauces, Condiments |
| 12 | oz | Dried spinach pasta |
| 1 | sm | Cauliflower head, cut into florets |
| 1/2 | c | Olive oil |
| 1 | Onion, sliced into half moons | |
| 1/2 | c | Dry white wine |
| 7 | oz | Roasted red peppers, drained and cut into thin strips |
| 4 | oz | Hazelnuts, toasted, skinned and chopped |
| Salt and freshly ground black pepper, to taste |
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