Roger Hayot's Pan De Maiz

Yield:	1 Servings
Categories:	Mexican, Breads

1/4	c	Butter, melted
1/4	c	Canola oil
1	c	Low-fat or whole milk, warmed
1		Egg, room temperature
1	c	Cake flour
1	tb	Baking powder (preferably non-aluminum type)
2/3	c	Yellow cornmeal
3	tb	Sugar
1/2	ts	Salt