Romaine/garlic and Basil

Yield:	4 Servings
Categories:	Salads, Sauces, Dressings

		IRWIN SOLOMON (JJGF65A)
12		LEAVES ROMAINE LETTUCE
1	ts	BALSAMIC VINEGAR
1/2		SMALL HEAD RADICCHIO
1	ts	FRESH LEMON JUICE
1		CLOVE GARLIC IN SLIVERS
1/2	ts	DRIED BASIL
1/4	c	VIRGIN OLIVE OIL
		SALT AND PEPPER TO TASTE

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