Roquefort Cheesecake (Bon Appetit/july 1983)

Yield: 12 Servings
Categories: Holiday, Appetizers
1 1/2tbButter (for pan)
1/2cBreadcrumbs, toasted
1/4cFreshly grated Parmesan
1/2lbSliced bacon
1Medium onion, minced
1 3/4lbCream cheese, room temp.
1/2lbRoquefort cheese
4Eggs
1/3cWhipping cream
1/2tsSalt
2To 3 drops hot pepper sauce
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