Route 19 Shrimp Chowder

Yield: 3 Quarts
Categories: Shrimp, Soups
1lbUnpeeled medium-size fresh shrimp
3tbButter or margarine
3tbAll-purpose flour
1tbCurry powder
2cChicken broth
2Bottles clam juice (8-ounce each)
2cHalf-and-half
4mdBaking potatoes, peeled & coarsely chopped (4 cups)
1lbGrouper or Amberjack fillet cut into bite size pieces
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