Rugelach (Cookie)

Yield:	36 Servings
Categories:	Cookies, Jewish, Desserts

		IRWIN JJGF65A
		CREAM CHEESE DOUGH FOR RUGEL:
6	oz	Cream cheese
1/2	lb	Cold unsalted butter
2	c	Flour
1/4	ts	Salt
1/3	c	Sour cream
1	ts	Water ( optional )
		FILLING
1/2	c	Sugar
1	tb	Cinnamon
1	c	Walnuts, finely chopped
1/2	c	Dark raisins, chopped

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