Rugelach with Fruit Jam

Yield:	48 Pastries
Categories:	Pastries, Cookies, Jewish

1/2	lb	Butter; softened
6	oz	Cream cheese; room temp
3	c	Flour
1/2	ts	Salt
3/4	c	Sugar
2	ts	Cinnamon
6	tb	Raisins; chopped
6	tb	Walnuts; chopped
3/4	c	Jam (apricot, strawberry, or raspberry)
1		Egg yolk
1	tb	;Water