Ruisleipa (Sour Rye Bread)

Yield:	2 Loafs
Categories:	Finnish, Sourdough, Breads

1/2	c	Sour bread starter
2	c	Warm water of potato water
3 1/2	c	Rye flour
1	pk	Active dry yeast
2	ts	Salt
3 1/2	c	Sifted white flour

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