Saffron Risotto Primavera(C) (Lacto)
Yield: | 4 Servings |
Categories: | Fat-Free, Rice |
1/2 | c | Sliced fresh mushrooms |
1/2 | c | Diced red bell peppers |
1/2 | c | Sliced zucchini |
1/2 | c | Chopped onions |
1/2 | c | Uncooked rice |
1 | pn | Saffron |
1/4 | c | Dry white wine |
1 | c | [stock] |
2 | tb | Grated parmesan cheese |
2 | ts | Snipped fresh parsley |
1/8 | ts | White pepper; ground |
1/8 | ts | White pepper; ground |
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