Salsa Mexicana (Cruda) - the Cuisines of Mexi

Yield: 6 Servings
Categories: Ethnic, Mexican, Sauces, Salsas
1Tomato
3Chilies serranos, chopped
4tbWhite onion, chopped
1tsSalt
2tbCoriander; fresh, chopped
1/3cWater; cold
Advertisement