Salsa Vinaigrette
| Yield: | 2 Servings |
| Categories: | Dressings, Salads, Sauces, Vegetables |
| 1 | lg | Tomato; quartered |
| 1/4 | sm | Red onion |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Chopped fresh cilantro, opt. |
| 1/4 | c | Freshly sqeezed lime juice |
| 1 | Garlic clove; peeled | |
| 1 | Fresh hot chile pepper | |
| DIVIDER | -- seeded and minced | |
| 1/2 | ts | Fine sea salt |
| 1/8 | ts | Freshly ground black pepper |
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