Saltimbocca

Yield:	6 Servings
Categories:	Italian, Meats

2	lb	Veal cutlets, very thinly
		Sliced
2	ts	Bon Appetit
1/4	ts	Black pepper
1/2	ts	Rubbed sage
1/8	ts	MSG
1/2	lb	Prosciutto, sliced thin
6	tb	Sweet butter
1/2	ts	Beef flavor base
1/4	c	Hot water
2	tb	Dry white wine

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