Sarnapur (Yogurt and Chard Soup)

Yield:	4 Servings
Categories:	Soups, Yogurt

1/2	c	Chopped walnut meats
1 1/4	c	Water
1/4	c	Rice
2	c	Chopped Swiss chard leaves, packed
1 1/2	tb	Flour
3	c	Yogurt
3	c	Cilantro leaves, chopped
1	c	Mint leves, chopped
		Salt