Sauce for Bulgogi - Yangnyum Kanjang

Yield:	6 Servings
Categories:	Spices, Korean, Sauces

1/4	c	Light Soy Sauce
2	tb	Water
1	tb	Rice Wine Or Chinese Brown Vinegar
1	tb	Finely Chopped Green Onions
1/2	ts	Crushed Garlic
1 1/2	ts	Chili Sauce
1 1/2	ts	White Sesame seeds, Toasted And Ground