Sauce for Chiles Rellenos

         Yield: 1 Servings
    Categories: Mexican, Sauces

    1/2    Onion -- sliced
      4 tb Salad oil
     28 oz Can Italian style tomatoes
      1 ts Garlic -- mashed
           Salt and pepper
    1/2 ts Oregano -- crushed
      1 ts Sugar
      1 c  Chicken broth -- (if sauce
           Too thick)
 
  Saute onion slices in hot oil in medium-sized saucepan. Puree canned
  tomatoes in blender with garlic. Strain. Add pureed tomatoes and garlic to
  sauteed onion slices.  Season with salt and pepper and add oregano. Add
  sugar and correct seasoning. Cover and cook over medium heat for 5 minutes.
  If sauce thickens too much, add chicken broth or tomato juice and cook 2
  minutes. Take to the table in a sauceboat. Should be served over Chiles
  Rellenos to cover.
  
  Recipe By     : Mexican Family Cooking