Saucy Pork Fajitas, Lhj
| Yield: | 6 Servings |
| Categories: | Tex-mex, Pork |
| 1 1/2 | lb | Boneless pork loin; cut into strips |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 6 | ts | Vegetable oil; divided |
| 2 | lg | Green peppers; cut into thin strips |
| 2 | c | Sliced onions |
| 1 | c | Chunky; mild salsa |
| 1/4 | c | Peach preserves |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Chopped fresh cilantro |
| 12 | Flour tortillas; (7 inch) | |
| 2/3 | c | Sour half-and-half |
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