Yield: 8 Servings
Categories: Indonesian, Sauces
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 ts Trassi (shrimp paste) 3 1/2 tb Peanut butter, crunchy 1 ts Salt 3 tb Tamarind water 1 c Coconut milk Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & trassi. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.