Yield: 4 Servings
Categories: Oriental, Wok, Vegetables
1/2 bn Broccoli 3 tb Oil 1 tb Soya sauce 2 tb Sugar Salt 1/4 c Water 1. Wash, trim, and slice on a bias, broccoli into 3" lengths. 2. Place oil in wok and heat to smoking point. Place broccoli in wok and stir fry. Add soya sauce, sugar, salt. Stir. Add 1/4 cup water. Cover wok. Cook broccoli for 7 1/2 minutes. Lift cover up during cooking process, 2 or 3 times to stir broccoli, so that it will cook evenly on all sides.