Savory Chicken and Rice in a Lotus Leaf (China)

Yield: 8 Servings
Categories: Chinese, Chicken
8lgDried lotus leaves
1cLong-grain rice
3/4cSweet glutinous rice (see Note)
2cChicken stock
3Chinese sausages lop cheong) *
8Chinese dried black mushrooms **
2tbSmall dried shrimp ***
1Whole chicken breast, boned and skinned
2tbSoy sauce, plus more for dipping
1tsSugar
1/4tsWhite pepper
1tsAsian sesame oil
CHICKEN MARINADE
1/2tsGrated ginger
2tsSoy sauce
2tsDry vermouth or Shao Hsing wine
1/2tsSugar
1/4tsWhite pepper
1tsAsian sesame oil
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