Scallops with Mushrooms in Shells

Yield: 6 Servings
Categories: Seafood, Appetizers
1/2cButter,at room temperature
1lbFresh bay scallops
1/2cSoft bread crumbs
1cThinly sliced mushrooms
1/2cFinely chopped fresh parsley
3tbFinely chopped shallots
Salt and pepper
1tbFinely chopped garlic
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